Blog

Over the years, I’ve found answers on how to live in harmony with the seasons through Ayurveda and seasonal eating. Ayurveda is the sanskrit word for “The Science of Life”, and within this science, I find many helpful guidelines for living in tune with the seasons. One of the ways I am allowing myself to adjust to spring, is with a focus on preparing my meals and consuming in a way that helps to optimize health.

I like to give my skin a little extra TLC in the wintertime to combat the drying effects of heating the house. And lately, I have fallen in love with this DIY Mango Body Butter that I have been making, so I wanted to share it with you. It’s super easy to make and my skin feels so soft for hours after using it. I also love that it absorbs quickly so that you don’t end up feeling greasy like often is the case with some DIY lotions and body creams.

So when you need to use up excess veggies, in my house, it’s time to make soup. This yellow squash and tomato soup is one of my all time favorites, especially for summer. It’s light and has a unique blend of vegetables that make it a little different, healthy and sooo delicious.

While you are busy scrubbing all those frequently used surfaces, a spring cleaning on your insides will go a long way to strengthen your immune system and keep you healthy as well.

Ah the dog days of summer; too hot to move; too hot to fire up the oven, so time to get creative in the kitchen…

The days have been a little crazy lately. I can’t seem to find enough time for all I want to accomplish. This is a challenge I’ve worked on for years and while some weeks I deal with it better than others, my monkey mind was really chattering away this morning...